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Ferrari Trento’s obsession with excellence has given rise to this exclusive Trentodoc
Cocktail suggestion: "Paper Plane" Created in 2007 by Sam Ross
without covering
one of the most famous english blue cheeses
Natural ageing from 5 to 20 years in barriques and small casks in the Nonino cellars
PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) bottarga Ferrari Trento’s obsession with excellenceParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of
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