Roasted Walnut Olive Oil A light peppery finish adds

A light peppery finish adds just enough warmth to remind you this is a true extra virgin olive oil—well-structured

and seriously delicious—this one’s pure magic in a bottle

Perfect for drizzling over creamy goat cheese or burrata

and endlessly versatile—Peranzana is Italian elegance in every pour

velvety cocoa meets the deep complexity of aged balsamic in this indulgent

Roasted Walnut Olive Oil A light peppery finish addsRoasted Walnut Infused Extra Virgin Olive Oil Rich, Nutty, and Irresistibly Elegant Crafted in France using time honored, 150 year old traditional methods, our Roasted Walnut Oil is slowly roasted, expeller pressed, and lightly filtered to preserve its deep, toasty flavor and silky texture. Made from premium English (Persian) walnuts, this oil is cholesterol free and packed with omega 3s and antioxidants, making it as nourishing as it is delicious.