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Crafted from Californian grapes
Bitter green herb
At the finish
The whole berries are double-sorted in the cellar using optical sorting before being gravity-fed into wood fermenters
but also a reflection of the brotherhood they have formed over the years Our oldest
Francois Cazin Cheverny Rouge 2023 750ml New Crafted from Californian grapesThe Pinot is destemmed while the Gamay remains whole cluster. Maceration lasts for 15 days for the Gamay, and eight to ten days for the Pinot. Fermentation and aging happen in concrete vats and enamel lined tanks, with a few old barrels for the Pinot Noir. Small amounts of S02 are added at press, after malocatic fermentation and at bottling.
