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Welcome to the Nat Cool world
balanced and long finish in the mouth
At the gateway to Provence
the estate is the largest proprietor of the Grand Cru Clos Saint-Denis
The grapes are grown on a western-facing slope that never struggles to ripen
Santo Cuviso Bacanora Blanco Sweet Red Welcome to the Nat CoolSanto Cuviso Blanco is a bacanora made with wild Agave Angustifolia. The pias are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6 12 days with well water. The agave juice is double distilled in handcrafted copper alambiques.
