Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm In order to establish both

In order to establish both professional sharpness and simple maintenance for home users

and other hard items cannot be sliced with Japanese knives

carefully store after washing and drying with a gentle sponge

The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind

this traditional Japanese octagonal oak wood handle is made

Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm In order to establish bothChef knife, Yu Kurosaki, 18 cm. Fearture of the Yu Kurosaki Fujin series Professional nickel damascus patterned blades with a VG 10 stainless steel core that has a hardness of 6061 HRC offer exceptional rust resistance, a long lasting edge, and aesthetic appeal. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The handle of the chef knife Fujin VG10 Damascus Series