America's Rural Yesterday: Volume 1, Fieldwork fun growing bloody butcher corn

growing bloody butcher corn

40" TIMBERJACK– Elevate logs to quickly

Pasteurized store-bought milk or raw farm-fresh milk both work

a savory taste that brings depth and complexity to any recipe

fermentation is a popular topic in both food and health circles

America's Rural Yesterday: Volume 1, Fieldwork fun growing bloody butcher cornOver 100 photographs by famed photographer J. C. Allen of fieldwork in rural America during the 1920s through the 1940s, including planting, tilling, harvesting, and more. Includes shots of threshing, corn shelling, milling, and hay stacking. Horses, mules, oxen, vintage tractors, and stream engines provided the power back when rural life was the norm. Many of these photos have never been published.