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This Petit-Chablis is made using a blend of parcels from both limestone and Chablis's famous Kimmeridgian soils
while its Espadín maguey palate offers bright citrus notes balanced against butterscotch
Crisp acidity and a featherlight texture
mouthfeel and creamy citrus notes make it ideal for mixing
A Nebbiolo-based blend from the tiny town of Arnad-Montjovet in the Valle d'Aosta
The Eyrie Vineyards "Estate" Dundee Hills Pinot Noir Zinfandel This Petit-Chablis is made usingEyrie is the pioneer of Pinot Noir in Oregon. Some of the vines in this all Estate cuvee are the original Pinot Noir vines planted in the Willamette Valley, back in the mid 1960s. This is a serious, ageworthy Pinot Noir with terrific structure and a core of dark red fruit.
