Yanagiba Japanese kitchen knife Tojiro MV 2Layered FD-1110 21cm This particular nakiri is the

This particular nakiri is the ideal illustration of their philosophy

non-slip polyurethane grip not only feels incredibly comfortable in the hand but also enhances its sleek

and simple to resharpen

especially Aji (Japanese horse mackerel)

This procedure keeps the blade's flexibility and strength while enabling the VG-10 steel's thin center layer to be very hard and sharp

Yanagiba Japanese kitchen knife Tojiro MV 2Layered FD-1110 21cm This particular nakiri is the21 cm Tojiro Yanagi Sashimi knife. Molded blade and resin handle. Bacteria cannot spread since there is no gap between the handle and blade. Your job and the HACCP system will be supported by the elastomeric handle's comfortable grip and the razor sharp 2 layer molybdenum vanadium blade. Traditional octagonal handles, in use since antiquity, were utilised by Tojiro. The tactile and controllability sensations are still present. The Tojiro Yanagi