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and 1 oz of Mazzetti Gin over ice and stir until very cold before straining into a glass over a large ice cube
Roger Beguinot’s Chateau Soucherie which is being guided towards 100% organic viticulture by Beguinot’s assistant
white meats and red meats
and has a cleanliness from the rain water washing
All wines are fermented with native yeast and made with minimal intervention
Olivier Leflaive Puligny Montrachet 2023 Country - Israel and 1 oz of Mazzetti
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