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combined with traditional agave propagation processes and custom production methods
Spontaneously fermented in amphora
Hints of citrus and baked apple with lovely texture
but with just as much freshness
which has become a staple for every bar in Barbados
Hiyu Aura Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc combined with traditional agave propagationFeatured on Instagram 6 26 "The State of Wine" with Mark Censits and Emma Forster
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