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vegetable stews or rustic bread and olives
still sourcing from vineyards across the North Coast as wide ranging as Sonoma to the Sierra foothills
Rhubarb sorbet mingles with fresh and jammy raspberries before a zesty citrus finish
light shades of ageing and a soft
The palate bursts with blackberry and forest fruits
Reh Kendermann Riesling Schiefer Steillage food-match_pizza vegetable stews or rustic breadThis unoaked Riesling is from the steep slopes (Steillage) of the Mosel Valley where lots of sun, slate (Schiefer) soils and the mirror effect of the Mosel River ensure grapes reach full ripeness in the cool climate. It teases the nose and tongue with zingy citrus fruit and crisp green apple before a long, appealing finish. A superb partner for salty nibbles and Asian cuisine such as light and spicy fish or creamy chicken dishes. The Terroir
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