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pneumatically pressed with the free run juice fermented separately
a marked mineral character
Yeast Nutrient
Try with stews
Subtle oaking of the finest grapes brings a complexity and tropical element to the mineral refreshment and floral notes of this grape
Chateau Cantenac Brown Margaux Producer_Caves Sao Joao pneumatically pressed with the freeThe double Guyot trained vines are meticulously cultivated year round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. The wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year old wood. An intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight,
