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fermented by native yeasts and aged four months in used French Oak
The last is the amazing Stampede Vineyard in the Clements Hills AVA of Lodi: own-rooted on granitic sands and planted in 1919
with layers of apricot
bottled at a gripping 105 proof
You can just imagine yourself crushing this light
Domaine Michelot, Meursault Italy fermented by native yeasts andA beautiful representation of the fantastic wines of Meursault. Peach, spices, crushed rock and a flinty note of silex on the nose. Juicy, quite dry and tightly wound, displaying terrific energy.
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