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Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness
To aid obtain consistent slices
It weighs 165 grams
which literally translates as "to look and learn
Cutting is quite comfortable thanks to the handle
Staub Rectangular Bread and cake baker 23 cm, Black 40501-046-0 Magnolia wood has been usedThe ideal cast iron baking pan for both novice and expert bakers is this Staub bread and cake baker (without a lid). Its cast iron design effectively distributes heat, resulting in a crisp crust, a flawless bake, and a fluffy interior. Additionally, the material is incredibly resilient, ensuring endurance even after several applications. The two handles make handling a joy, and the enameled interior makes cleaning and removing the finished bake
