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This bar-style concentrate at 10% kiwi juice brings a fresh
A small pour of straight shikuwasa juice over a melon or lychee kakigori cuts through the sweetness and adds an aromatic citrus note that transforms the bowl
Easy to install — display on a wall
The Morinaga squeeze tube format is the standard for kakigori service in Japan: controlled
1") Volume 225ml (7
Green tea syrup x2 PROFESSIONAL USE This bar-style concentrate at 10%Made in Japan 2 x 600ml glass bottles Matcha Green Tea Kakigori Syrup The essential syrup for Ujikintoki Japan's most iconic kakigori Format 2 glass bottles of 600ml each Type Cafe style concentrate pour direct over shaved ice or dilute 1: 3 Flavor profile Earthy, slightly bitter, clean finish characteristic of Uji green tea Sweetness Medium balanced with the natural bitterness of matcha Season Year round peak in spring and autumn Compatible with All
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