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Each blade in this series is forged by Zanmai using Molybdenum Vanadium 8A steel
It's perfect for browning meat before preparing a gratin because it can withstand high oven temperatures
Damascus SG2 steel is used to make the chef knife Shiro Kamo's blade
it's easier to do so because the solid side handles are likewise composed of cast iron and are comfortable to hold
it is regarded as one of the best VG10 lines produced by any Japanese manufacturer
Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3000DS 8.9cm Each blade in this seriesMCUSTA Zanmai Hybrid Splash, a Japanese vegetable knife with a 9 cm blade. The blade features matte finished damascus steel linings. The core has a mirror shine and is composed of VG 10 steel. This knife's handle is an octagon shaped piece of stabilised ebony (pakkawood). Nickel silver is used to make the bolster. Elegant decorative features like a crimson ring and a mosaic pin adorn the handle. The MCUSTA Zanmai Hybrid Splash Petty HZ2 3000DS knife
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