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from the pit to the everyday
American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste
beefy character of SRF Black® Wagyu flank steak
Seasoned with unrefined Rocky Mountain salt to let the natural goodness of the ingredients shine through
Kurobuta pork chops bring a traditional chophouse favorite into the mix
Pork Collar Product ID - Crab from the pit to theThe Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. The collar is part of the shoulder and is called the money muscle in competition BBQ circles. The pork collar is cut from the shoulder portion that runs from the neck to the tip of the loin. This versatile, boneless item is excellent smoked for pulled pork, roasted whole, braised or cut into steaks. Kurobuta is the Japanese term for black hog and refers to
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