Lamb Burger with Figs full or skewering for churrasco-style barbecue

or skewering for churrasco-style barbecue

or adding depth and moisture to sausages

irresistible chew

flavorful cut taken from the cheek muscles of the pig — prized for their rich marbling and melt-in-your-mouth texture when slow-cooked

Introducing our Australian Flap Meat

Lamb Burger with Figs full or skewering for churrasco-style barbecue2 Per Pack 8 oz Each Our Lamb Burger with Figs combines the rich, savory flavor of premium ground lamb with the natural sweetness of ripe figs, creating a perfect balance of taste and texture. Each patty is tender, juicy, and infused with a touch of Mediterranean inspiration. Ideal for grilling, pan searing, or broiling, this burger delivers a gourmet twist on a classic favorite sweet, savory, and unforgettable. Serve it with goat cheese, caramelized