Wagyu Skirt Steak Product Group - Pork Chop formed and dry-aged using the

formed and dry-aged using the same process as our steaks and roasts

filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation

These top sirloins and ribeye filets flirt with your taste buds and bring the flavor of romance to your table

Made using 100% pure Berkshire (Kurobuta) pork that’s humanely raised in our network of small family farms

dry rubbed or seasoned with marinades

Wagyu Skirt Steak Product Group - Pork Chop formed and dry-aged using theOur SRF Black Outside Skirt Steak stands out for its deep marbling and bold beef flavor that intensifies as it cooks over high heat. The marbling bastes the steak from within, delivering the juicy, richly flavored bite SRF Wagyu is known for on the grill or in a cast iron pan. There are two types of skirt steak: inside and outside. The outside skirt is larger, more flavorful, and has a coarse grain that holds marinades well. Slice against the grain