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Our animals are treated humanely and are raised on small family farms without hormones using a natural
and they treat our SRF Black® American Wagyu exactly like they do at the restaurant: the same all wood fired pit
Inspired by Tokyo’s famous Shima Steakhouse
satisfying crunch you can feel good about
Recognized as one of the finest white fish in the world
Wagyu Porterhouse Steak Grade:SRF Gold® Our animals are treated humanelyThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T shaped bone. A filet mignon of at least 1. 5 wide makes this a Porterhouse, instead of a T bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to
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