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Maple Bacon Ends (Pasture-Raised Pork)
Pork Loin Center Rib Roast (Pasture-Raised)
cod is low in saturated fat and sodium and is a good source of protein and selenium
pasture-raised cattle and is a flavorful
Roast at 450°F for 30 minutes to achieve a crisp exterior
Bone Broth, Beef 02Beef_Saus Maple Bacon Ends (Pasture-Raised Pork)Beef Bone Broth (Slow Simmered from Grass Fed Beef Bones) 1 Quart (32 oz) A rich, slow simmered bone broth made from grass fed beef bones and farm kitchen aromatics. Made in house by our farm chef Grass fed beef bones from our farm Slow simmered for deep flavor and nourishment Perfect for soups, cooking, or sipping Our beef bone broth is slowly simmered in house using grass fed beef bones from animals raised right here at Pats Pastured. The bones are
US$ 1400.00
US$ 3900.00
US$ 120.00
US$ 139.95
US$ 90.00
