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and milk chocolate pralines with caramel
METRO CHEF BLACK SESAME 1 KG is the perfect choice for you
The incomparable aroma of freshly brewed coffee combined with the delicate sweetness of the dorayaki cake makes every bite of Dorayaki Coffee a true delight
Ashwagandha KSM-66 is not extracted from the leaves
commonly used in chemical analysis
Natriumcarbonat 10Hydrat CZ 250g BIOU and milk chocolate pralines withNatriumcarbonat 10 Hydrat p. (Na2CO3 10H2O) Technische Informationen ber das chemische Reagenz: Chemische Bezeichnung: Natriumcarbonat Decahydrat Synonyme: kristallines Soda, Natriumkarbonat Dekahydrat Chemische Formel: Na2CO3 10H2O CAS Nummer: 6132 02 1 EC Nummer: 207 838 8 Molare Masse: 286,14 g mol Physikalischer Zustand: Feststoff Farbe: weie, farblose Kristalle Geruch: geruchlos pH Wert (50 g l H2O, 25C): 11,0 12,0 Schmelzpunkt: 33C Siedepunkt:
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