Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Kierdorf and sea notes is consistently

and sea notes is consistently present in this fresh

Auch nach zehn Jahren wirken das Gut und seine Weinberge noch wie ein verwunschenes Märchenschloss

Store in the refrigerator after opening and consume as soon as possible

This new champagne from Ayala captures the purity of the chalk from both the Côte des Blancs and the Montagne de Reims

The remaining 40% was carefully selected from reserve wines

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Kierdorf and sea notes is consistentlyGray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry