Steakhüfte | Bodensee Färse Weight:220g Das Tafelspitz

Das Tafelspitz

by far one of the most popular cuts for every meat lover

Bei der Färse gehört das Prime Sirloin auch Hüfte genannt definitiv zum Edelstück und dem wahrscheinlich meist unterschätztesten Cut der Färse

This lean cut from the leg impresses with its delicate texture and extremely intense flavor

We recommend our coarse BBQ Argentina steak spice mix for the classic steak

Steakhüfte | Bodensee Färse Weight:220g Das TafelspitzThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.