Saure Sahne 22% Figand 5kg Nägel which is sure to attract

which is sure to attract the attention of potential customers

Thanks to this nectar

L-glutamine is converted into glutamic acid

Füßen glättet es und reduziert deutlich Rötungen

The flesh is yellow-orange

Saure Sahne 22% Figand 5kg Nägel which is sure to attractCream is produced by centrifuging whole milk. It is acidified with bacterial cultures. It undergoes pasteurization and homogenization. It then undergoes a thermization process after the addition of thickeners that protect the protein. This prevents the cream from boiling over in the soup. Product parameters Type Cream Volume 5 l (dm) Fat content 22% Product type Homogenized, thermally treated Country of origin made in Poland Address of the sales unit