yuzu amazake 200g - bio sagohachi *In case you need the

*In case you need the instructions and recipes guide in English

If you are interested in a larger gift set

and "Nama" means that the soy sauce is raw and untreated

Ingredients / INCI

We also offer Mugi Koji

yuzu amazake 200g - bio sagohachi *In case you need thenaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our Yuzu Amazake is a fruity variation of Amazake. The Japanese yuzu fruit complements the mild sweetness of Amazake with its unmistakable, unique scent and a slightly sour bitter aroma. Yuzu Amazake is created by fermenting steamed rice, koji rice, yuzu and a little water for one day. Fermentation with koji rice elicits a natural sweetness that is rich in oligosaccharides,