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The nose is incredibly deep and complex
A truffle salt for seasoning and flavoring cold and hot dishes: pasta
Ingredients: Wine vinegar
Ideal for a Tuscan buffet
Seit bald einem Vierteljahrhundert verfeinert dieses milde
Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Kierdorf The nose is incredibly deepThe delicate fennel flavor is due to the selection of fennel seeds as well as the mild seasoning overall. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is
