Tua Rita: Keir 2017 Schlumberger the rest new

the rest new

the wonderful small family winery is now run by the three sisters Daniela

It has a very fruity taste of grapefruit

This new champagne from Ayala captures the purity of the chalk from both the Côte des Blancs and the Montagne de Reims

It radiates absolute calm

Tua Rita: Keir 2017 Schlumberger the rest newThe vines are trained in double cordon on clay soils right next to the site of the exclusive Per Sempre Syrah. They were planted in 2004, Per Sempre already in 1998. Vinification takes place for 6 months in amphorae, with full skin contact. After that, the wine is pressed and then aged for another four to five months in three to four year old French barriques, followed by a few more months of bottle aging. "Keir" means "handcrafted" in Ancient Greek.