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This is due to the large surface area through which magnesium is absorbed through the skin
D-alphaltopherol (vitamin E)
67 mg (333%)
Magnesium (Oxid
not chemically extracted
Lyophilisierte Starterkulturen für Kefir BIO 49 g - SUN & FOOD Ashwagandha (Witania träge) This is due to theLyophilized starter cultures for kefir, organic 4. 9 g Sunfood INGREDIENTS Lactococcus lactis*, Leuconostoc*, Streptococcus thermophilus*, Lactobacillus subsp. Kefyr*, Kefir yeast*, Kefir fungus* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1530 kJ 366 kcal Fat 0 g of which saturated fatty acids 0 g Carbohydrates 90 g of which sugar 90 g Protein 0 g Salt 0 g PREPARATION It is best to use full fat cow's milk or
