Il Convento: Baba al limoncello - Küchlein eingelegt in Limoncello, 300g Weinwolf fermented 50% in tonneaux and

fermented 50% in tonneaux and 50% in large wooden barrels

red pepper

Then a gentle pressing is carried out excluding oxygen to avoid oxidation of the noble components of the grapes

naturally extracted botanicals

Leichte Pfefferspuren und reichlich Frucht

Il Convento: Baba al limoncello - Küchlein eingelegt in Limoncello, 300g Weinwolf fermented 50% in tonneaux andIl Convento stands for Limoncello, which is why the Pollio family also tried the combination of Bab and Limoncello. The result is juicy and fruity. A tip from Giuseppe Pollio: Do not eat Bab directly from the jar, but let them sit on the plate for a short time. Then they do not taste alcoholic. Limoncello according to the craftsmanship of Casalinga tastes homemade. Good acidity, not too sweet, pleasant bitter note, well integrated alcohol. Made from