Total Ionic Strength Buffer ("Tisab") 500ml Wildrose Bitter apricot kernels come from

Bitter apricot kernels come from wild apricot trees

contains antioxidants

Synonyms: Tannic acid

Chemical formula: C10H8O

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Total Ionic Strength Buffer ("Tisab") 500ml Wildrose Bitter apricot kernels come fromTotal Ionic Strength Buffer ('TISAB') CHEM 177665078 Technical specifications Physical state: liquid Color: colorless Odor: odorless Type of buffer: Total ionic strength buffer (TISAB) Typical composition: contains acetic acid, NaCl, chelating agents (e. g., CDTA or EDTA), sometimes citric acid, in distilled water; solution adjusted to a pH of approx. 5. 0 5. 5 : contentReference[oaicite: 1]{index=1} Purpose: Stabilization of ionic strength and pH in