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Kornzusammensetzung (Vollkorn)
Preparation instructions: For optimal preparation of a 100g portion of pasta
Vitamin D unterstützt auch die ordnungsgemäße Funktion der Muskeln
Saccharomyces boulardii has also been shown to support normal gastrointestinal function in cases of temporary imbalance of normal intestinal flora
Type Breakfast
Formaldehyd (Formalin R-R 36-38%) CZ 30litre Süßigkeiten für Kinder Kornzusammensetzung (Vollkorn)Formaldehyde 36 38% Aqueous Solution of Formaldehyde (Formalin) Technical Specifications Chemical Composition: Aqueous solution of formaldehyde (HCHO). Other Names: Formaldehyde, Methanal, Formalin CAS Number: 50 00 0 EC Number: 200 001 8 Molar Mass: 30. 03 g mol Appearance: colorless, clear liquid Odor: pungent, unpleasant Formaldehyde Content: 36. 0 38. 0% Density: 1. 07 1. 09 g cm (20C) Melting Point: 92C Boiling Point: 96 98C Autoignition
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