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Acidity: gr/lt Zuccheri: gr/lt So2: 30 mg/l
Haltbarkeit & Aufbewahrungsmethode Butter: An einem kühlen
(Average value per 100g of product) kcal 107/100g
Producer : Gemignani Tartufi
Year : 2022
Valpolicella DOC Superiore 2019 BIO Rotwein Fabbrica Di san Martino Acidity: gr/lt Zuccheri: gr/lt So2:Wine: red wine Bottle size: 0. 75l Grape variety: 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta Origin: Italy Veneto Vintage: 2019 Alcohol content: 13. 5% vol. Goes with: Pasta with sauces based on game and or mushrooms, grilled red meats and medium aged cheeses Producer: Tenuta Tasi Wine Tasting notes: ruby red color with aromas of fresh red fruits, good persistence and a smooth drink. Serving temperature: 16 18 C Maturation: Natural
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