TRADITIONELLES JAPANISCHES MESSER NAKIRI ZUM SCHNEIDEN VON GEMÜSE UND ZUM SCHNEIDEN VON KRÄUTERN 1 St. (250 g) - TERRASANA Säubern C / XUNQUEIRA 3

C / XUNQUEIRA 3

Sans-Serif

MSM ist eine natürliche Form von organischem Schwefel

medium chain triglycerides

It boosts immunity

TRADITIONELLES JAPANISCHES MESSER NAKIRI ZUM SCHNEIDEN VON GEMÜSE UND ZUM SCHNEIDEN VON KRÄUTERN 1 St. (250 g) - TERRASANA Säubern C / XUNQUEIRA 3COMPOSITION stainless steel, wooden handle DESCRIPTION The Nakiri knife is a professional kitchen knife made from two types of Japanese stainless steel. The core of the blade is made of AUS 8A molybdenum vanadium stainless steel, and both sides of the blade are plated with SUS405 stainless steel. This makes the knife very sharp, rust and corrosion resistant and resharpening is not a big problem. The Nakiri is a rectangular Japanese knife. In Japan, it