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The Tartufo al Cocco is made with white chocolate and pieces of roasted hazelnuts
more structure and presence
they are traditionally refined in a drum roaster
With laser technology
Wer einen ausbalancierten Espressokaffee sucht
Di Giampaolo Espresso Maestrale - Espresso Italiano 374 The Tartufo al Cocco isDi Giampaolo Caff Espresso Maestrale Espresso Italiano 1000g espresso coffee, whole bean Mixing ratio: 80% Arabica beans 20% Robusta beans For the Espresso Maestrale, Di Giampaolo Caff uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium
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