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Di-Ammoniumhydrogencarbonat - rein 250g WARCHEM Getreidekleie Carbohydrate content per declared unit

SKU: 8936935753
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Description

Carbohydrate content per declared unit (g) 18

Glucosamine is an essential building block for the formation of glycosaminoglycans (GAGs) and proteoglycans—the main component of cartilage tissue

and oxidative protection of liver cells

The herbs in the paints are grown in the clean

Number of packages in the first row per pallet 6 op

Di-Ammoniumhydrogencarbonat - rein 250g WARCHEM Getreidekleie Carbohydrate content per declared unitTechnische Informationen zu chemischen Reagenzien: Chemische Form: (NH)HCHO. CAS Nummer: 3012 65 5 EG Nummer: 221 146 3 Synonyme: Di Ammoniumhydrogencitrat, Ammoniumcitrat II basisch Gattung: Salz Reinheit: 97% Molmasse: 226,19 g mol Aussehen: weies Pulver Verpackungsart: Kunststoffdose Schmelzpunkt: zersetzt sich vor dem Schmelzen Lslichkeit: leicht lslich in Wasser Geruch: geruchlos Beispiele fr professionelle Anwendungen in verschiedenen Branchen:

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