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HOCHLAND EMMENTAL CREAM CHEESE 90G 60 PIECES - an excellent choice for cheese lovers
Nitric acid 20% - p
based on the most precise scientific method for testing fulvic acid concentration
Cherries are rich in polyphenols and anthocyanins
Milch und Folgeprodukte (einschließlich Laktose) können enthalten
Nickel (Ii) Chlorid 6Hydrat CZ 100g Bulgur HOCHLAND EMMENTAL CREAM CHEESE 90GNickel(II) chloride hexahydrate Technical Data Chemical Name: Nickel hexahydrate chloride Chemical Formula: NiCl 6HO Molar Mass: 237. 7 g mol CAS Number: 7791 20 0 EC Number: 231 743 0 Form: solid Color: green Odor: odorless pH Value: approx. 4. 9 (100 g l HO, 25C) Melting Point: 140C (with release of crystal water), 1001C (anhydrous substance) Vapor Pressure: 1. 3 hPa (671C, anhydrous) Density: 1. 92 g cm Bulk Density: approx. 640 kg m Solubility in
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