In lab and clinical research, its been observed to activate fibroblasts (the cells that produce collagen), increase glycosaminoglycan synthesis (which helps skin retain water), modulate matrix metalloproteinases (MMPs, the enzymes that break down old tissue), and act as a copper cofactor in antioxidant pathways
Its excellent safety and stability make it effective in blocking melanin formation and eliminating activated oxygen that causes skin discoloration and wrinkles
Zinc carnosine and deglycyrrhizinated liquorice (DGL) reduce gut inflammation and support mucosal integrity
C-reactive protein: from innocent bystander to pivotal mediator of atherosclerosis
Moreover, despite advancements in agricultural technology aimed at enhancing desirable traits like size, growth rate, and resistance to pests, the nutritional quality of our food has been declining