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Summary: Saxenda can cause taste disturbances (dysgeusia) in up to 1 in 100 patients, though complete loss of taste is not specifically listed as a side effect
[NAPQI toxicity studies - see full reference list] 77-79
10.1073/pnas.86.5.1461
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This formulation is combined with the absorption enhancer SNAC (sodium N-[8-(2-hydroxy benzoyl)amino] caprylate), causing a localized increase in pH and enabling a higher solubility and protection from enzymatic degradation
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