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Even if you usually can't tolerate traditional bar soaps, glutathione versions are often much more forgiving
PMID: 26853959
The most responsible framing is: Short-term tolerability is not the same as long-term safety Manufacturing quality heavily affects risk People with medical conditions or those taking medications should talk to a clinician before considering unapproved substances
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In Europe, ELA is currently authorized in heat-treated meat products, smoked sausages and liver paste up to the level of 160 mg/kg food (EFSA, 2019)
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