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Major nonvolatile sulfur-containing compounds in intact garlic The figure shows the two major nonvolatile sulfur-containing compounds in intact garlic: -glutamyl-S-allyl-L-cysteine and S-allyl-L-cysteine sulfoxide (alliin)
Its defined structure and receptor selectivity make it ideal for controlled experimental models focused on studying endocrine pathways
It is also used in white wine production
Hyperpigmentation : Lightens dark spots and uneven skin tone
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