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Vidal VAS, Santana JB, Paglarini CS, da Silva MAAP, Freitas MQ, Esmerino EA, Cruz AG, Pollonio MAR (2020) Adding lysine and yeast extract improves sensory properties of low sodium salted meat
10.1016/j.theriogenology.2017.10.008 143 ShahatA
Gatan K3 direct electron detector positioned post a Gatan BioQuantum energy filter (Gatan, Pleasanton, California, USA), operated in a zero-loss mode with a slit width of 25 eV was used to acquire dose fractionated images of the samples with a 100 m objective aperture
B., & McCarter, M
The trial also indicated the drug's potential to achieve results akin to bariatric surgery
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