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This webinar explores how culinary medicine and teaching kitchen programs can play a vital role in supporting patients using GLP-1s
In fact, we have yet to hear a single complaint from any of the several thousand retirees who have transitioned into Medicare A & B under the program
To evaluate the effect of each dietary modification, pre and postintervention comparisons within the three study groupsControl (C), Restriction Diet (D), and Diet + Supplement (D + S)were conducted using Wilcoxon tests
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They are tools that work at the margins, and the margins still depend on training and nutrition doing the heavy lifting
