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Interestingly, pork-based products have significantly lower vitamin B12 content (and iodine), around one-third less, compared with the early 1990s (Niklewicz et al., 2023)
Future research endeavors must pivot decisively towards the meticulous identification and stringent validation of innovative predictive biomarkers and models
The data obtained after 30 h incubation of yeast in media supplemented with 40 and 60 mg Se 4+ /L culture media showed a slight increase in the OD as compared to the culture obtained after 24 h incubation
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