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This self-regulated degradation mechanism fundamentally differs from pathogenic bacterial activity
When developing this menu, it was important to offer blends with a thoughtful balance of nutrient-dense, high-protein, fibre-rich foods to support satiety and muscle mass
As a consequence, the gluten-free diet, essential for individuals with celiac disease, has been proposed in recent years as a healthy dietary model also in non-coeliac individuals [141]
While these symptoms were generally mild in the clinical trial, monitoring them over time is reasonable
The most common side effects are gastrointestinal, including nausea (occurring in 20-30% of patients), diarrhea, vomiting, constipation, and abdominal discomfort
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