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And then on top of all that, the media is paying a lot more attention to it now because so many people online are talking about it
Regulation of human immune and inflammatory responses by dietary fatty acids
The Journal of clinical investigation 123 , 36643671, doi:10.1172/JCI67230 (2013)
This allows for higher tolerability despite the peptides potency
All of these factors can contribute to poor production of glutathione (or of the enzymes that help glutathione to do its work), and many also deplete the GSH that the cells produce (by converting it into GSSG)
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