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[16] The European Food Safety Authority (EFSA) refers to the collective set of information as "dietary reference values", with population reference intake (PRI) instead of RDA, and average requirement instead of EAR

(2001) Journal of Clinical Pharmacology n=34 Pharmacokinetic study establishing AOD 9604 peak plasma levels, elimination half-life, and subcutaneous bioavailability

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Dosing Protocol Reference reconstitution volumes only (50 mg vial in 2 mL 25 mg/mL)

1 2 "Vitamin B12: A review of analytical methods for use in food"