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10 Lower diabetes risk : In people with elevated blood sugar, for every 2.2 pounds of weight loss, the risk of developing diabetes drops 16 percent
Malkowski will be discussing the GI microbiome at length at the Laboratory, Endocrine, and Neurotransmitter Symposium (LENS) in Las Vegas, February 13-14, 2026
Gradual dose titration, dietary modifications, and adequate hydration help minimise gastrointestinal adverse effects and improve treatment tolerance
Ongoing efforts are aimed at developing next-generation GLP-1 agonists for obesity and other therapeutic areas