2-10 nmol of L-glutamate standards and the cell lysate were mixed with reaction buffer (final concentrations of 36.8 mM 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES) buffer (pH 7.1), 2.1910-5 U L-glutamate oxidase, 1 U peroxidase, 0.8 mM 3.5-dimethoxy-N-ethyl-N-(2-hydroxy-3-sulphopropyl) aniline (sodium salt) (DAOS), 0.8 mM aminoantipyrine)
C.) 4966 (Elsevier, 2017)
boidinii hydrolyzes plant-derived pectin through its PME activity, gaining access to methanol as a carbon source
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