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Unlike many nutrients, B12 is produced exclusively by bacteria and obtained primarily through animal-based foods including meat, fish, eggs, and dairy products
We know that the supplement world can be confusing, which is why we focus on the science of bioavailability
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Postgrad Med J 1999;75:451452 1999 75(NA):451 - 452 Z
The modifications in the latter work primarily to increase the half-life of the peptide from 5-10 mins for sermorelin, to around 30 mins [13, 14]
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